Prices are as follows for a sit down meal with access to the open farm for everyone.

 

2 courses €18, 3 courses €20
for set menu with no choice within the menu (a few options for you to choose one from beforehand, please let us know in advance of any dietary requirements within your group)

Both include tea or coffee also
For the children we can do a half portion of the main course, nuggets, sausages and chips, cordial drinks and an ice cream from our soft scoop ice cream counter for €12.

 

Menu ideas STARTERS

Lightly battered Garlic Mushrooms, with a salad garnish
Cream of Vegetable Soup, selection of house soda bread
Cajun chicken and roast pepper salad, with roast cashew nuts & sundried tomato dressing
Garlic Chicken Caesar Salad, bacon pieces, croutons & our own Caesar sauce

MAIN COURSE

Roast stuffed breast of chicken wrapped in bacon with chasseur sauce
Roast Loin of Pork, apple sauce, gravy and stuffing
Loin of Bacon with parsley sauce
Darne of Myler’s Salmon with a dill butter sauce
Traditional Roast Rib of Wexford Beef with herb jus
Traditional Turkey & Ham roast gravy

DESSERTS

Apple Tart with crème anglaise
Summer berry bakewell tart
Chocolate cola cake
Fresh fruit pavlova

 

 

 

For bookings, call Niamh 087 1303057 or Michael 085 1227901